
Beers sampled:
Brian Schmalhorst - German Pearl SMASH
Greg Bowdish - Earl Grey Mead
Erik Briscoe - Newport SMASH
Eric Reinsvold - Cherry Cranberry Ale
Steve Skinner - Blackberry Raspberry Wine Cooler
Kyle Carbaugh also let us sample two of his recipes that will eventually be available at Wiley Brewing Company when they open sometime around early June.
Our next gathering will be Big Brew on Saturday, May 4th in the Crabtree Brewing front parking lot at 8am. The next club meeting will be on Monday, May 6th at 7:00pm at Crabtree Brewing in Greeley.
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